Pommery Champagne Brut Apanage batch_6 dried dates

dried dates

then finished in the brand’s historic Pedro Ximénez wine barrels using the solera method

and sweet - lead to a zing of spiced vanilla bean on the tongue

intensively almondy and nicely textured

The original recipe for Alize liquor created in 1984

Pommery Champagne Brut Apanage batch_6 dried datesBlend of a majority of Chardonnay (40%) with Pinot Noir (35%) and Pinot Meunier (25%). this champagne is characterized by its complexity, balance and lightness. On the eye: brilliant and shining with tiny bubbles. On the nose: fresh, subtle and elegant. Delicate smells of orange blossom. On the palate: soft and round with a creamy finish. Aromas of vanilla and pear. Pommery Brut Apanage is the champagne of France's finest culinary chefs. Ideal wine to