2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany deep dive From 85% Hautes Cotes de

From 85% Hautes Cotes de Beaune High altitude village of Cormot-le-grand

Wild-fermented with extended skin contact (often 30–50 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining

The grapes are hand-picked and fermented in stainless steel with a light touch to keep the tannins fine

almost literally

Vineyard Size: 4

2024 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany deep dive From 85% Hautes Cotes deA Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with