2020 Radio-Coteau Chardonnay Sea Bed, Sonoma Coast, California USA Albert Boxler The blend is a co-ferment

The blend is a co-ferment of 60% Monastrell and 40% Xarello grown organically/biodynamically in the "Rodonyà" vineyard in Serra del Monmell (Tarragona) over clay-limestone soils

2014 Patrick Charlin Roussette du Bugey Montagnieu Altesse

then the wine was bottled to obtain natural bubble

from which it derives its name

not in the replication of other inspirational regions

2020 Radio-Coteau Chardonnay Sea Bed, Sonoma Coast, California USA Albert Boxler The blend is a co-fermentBright flavors of kaffir lime and orange blossom unfold from the glass, complemented by notes of lemon curd and freshly shredded coconut. A distinct and elegant salinity runs throughout, highlighting the marine origins of this unique site. The mouthfeel is multilayered, with a roundness balanced by vibrant citrus and an underlying minerality. An initial touch of creaminess yields to refreshing acidity and a mouthwatering, lingering finish. From the