2021 Trabanco 'Alicia' Sidra de Autor Asturias, Spain Domaine Plaisance-Penavayre Each variety is fermented in

Each variety is fermented in stainless steel with native yeasts as it is harvested - progressively added to the vats

then rests on the lees for another 8 weeks

It is an area elevated above the valley

Rolling Stone The New York Times

peppermint and gentian root in non-GMO neutral grain spirit for two weeks

2021 Trabanco 'Alicia' Sidra de Autor Asturias, Spain Domaine Plaisance-Penavayre Each variety is fermented inNatural cider pioneer in 1925 Indigenous apples, special microclimate Traditional wood barrels Pioneering sidra natural in keg Innovative en rama cider based quinquina Expanding Asturian cider with sparkling and non alcoholic bottlings