Cruising Cuisine: Fresh Food from the Galley Southeast Asia Points of Interest: French Quarter

Points of Interest: French Quarter

Plan dives to maximize enjoyment and safety

Series: Peter V Cruising Guides

Publication Date: October 28

and manage weather data

Cruising Cuisine: Fresh Food from the Galley Southeast Asia Points of Interest: French QuarterBy Kay Pastorius The simple and exciting recipes in Cruising Cuisine everything from crowd pleasing appetizers to tempting sauces and sinful desserts are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque Style Chicken and Sausage, Orzo with Sun Dried Tomatoes,