World Spice at Home Local December 6th

December 6th

Full tang construction delivers outstanding stability with every slice

it’s the ideal cookware for high-heat cooking

This sustainable line of stainless steel gadgets has uniquely engineered handles made of bonded kraft paper and fortified with food-safe resin making them as hard as wood

This collection leans into the comfort food she’s known for

World Spice at Home Local December 6thAmanda Bevill, owner of World Spice in Seattle's Pike Place Market, is a maven of the big and beautiful world of spices and blends. This book shows how to bring exciting new flavor profiles to 75 favorite recipes. Arabic baharat spice blend, with its accents of cumin, allspice, and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take on an old favorite. Spice expert Amanda Bevill and chef Julie