Premier 6" Boning Fillet Knife Under-shelf Spice Rack A good pie

A good pie

or pour over steamed veggies and cured meat

ease of use and razor-sharp performance

mincing herbs and carving garnishes

This chef's knife is a true kitchen workhorse designed for comfort

Premier 6" Boning Fillet Knife Under-shelf Spice Rack A good pieThis Japanese boning knife (gokujo) makes quick work of boning and filleting meats and fish. The narrow, curved knife maneuvers close to the bone, so it's easy to part meat from bone, while the fine tip gets in between joints. The rigid 5" blade sails through fish to remove bones and skin. This super sharp knife is also superb for trimming meats and slicing fillets. Blade features a core of VG Max "super steel" clad on each side with 69 microthin