Cantera Negra Anejo Tequila SSIS_IMPORT emerged a remarkably smooth Bourbon

emerged a remarkably smooth Bourbon boasting a distinctive character

roasted nuts and vanilla beans

dirt and wet cedar wood

A blend of several crus aged between three and seven years

Villa di Corlo also makes traditional balsamic vinegar which it ages in its own aging room

Cantera Negra Anejo Tequila SSIS_IMPORT emerged a remarkably smooth BourbonCantera Negra Aejo offers a remarkably smooth taste and a warm finish. Although never bottled until passing the stringent taste testing standards of our family panel, it is aged for an average of 30 to 36 months. Our Aejo maintains the subtle citrus and earthy hints of our Silver and Reposado Elixir de Agave products, but the aging process imparts and highlights subtle new flavors resembling the cooked agave itself, with a more woody and vanilla