The Science of Fermentation - DK, Robin Sherriff togotumber Each Wakazari Knot is a

Each Wakazari Knot is a testament to the skill and dedication of Takubo’s artisans

never soak your pan or let it dry on a kitchen sink as this increases the risk of oxidization

“A rich resource that enlightens and inspires” MARK DIACONO

creating an irresistible temptation for the eyes

Knitted in the United Kingdom using certified British wool

The Science of Fermentation - DK, Robin Sherriff togotumber Each Wakazari Knot is aThe Science of Fermentation explores the unseen world that shapes some of the foods and drinks we rely on most. From kimchi and kefir to beer, kombucha and sourdough, fermentation is embedded in cultures around the world yet the science behind it often remains invisible. Written by Robin Sherriff, author and CEO of the Fermenters Guild, the book unpacks the microbiology and chemistry that drive fermentation, revealing how microbial ecosystems develop