Summer Catch! Wed. July 9th Roasted Garlic Pasta Sauce calendula petals

calendula petals

and deftly balanced for all-purpose chopping and slicing

Dishes like Roasted Delicata Squash with Sage Salsa Verde and Strawberry Shortcake Scones taste better because they’re made with the freshest fruits and vegetables

The authors write about their experiences of trying whale blubber in Nunavut

WITH BEAUTIFUL GLOSSY FINISH

Summer Catch! Wed. July 9th Roasted Garlic Pasta Sauce calendula petalsWednesday, July 9th. 6: 00 pm 8: 30 p. m. Demonstration Dive into bold, fresh flavours with Chef Chris. Youll start with Seared Blackfin Tuna paired with wasabi, pickled ginger, and a rice wineglazed carrot medley. For the main course, enjoy Coconut Curried Butter Prawns served with fragrant basmati rice and julienned vegetables. Dessert is a seasonal favouriteStrawberry Rhubarb Bread Pudding with strawberry cream and almond croquante. A true summer