Local Pie, Lamb Case-Lots & Canning using Fraser Valley pork

using Fraser Valley pork

but we wanted to create a recipe that would work just as well in the oven

Wonderfully versatile whether you prefer them grilled

See contents below

is gently simmered for hours

Local Pie, Lamb Case-Lots & Canning using Fraser Valley porkThe lamb, is gently simmered for hours, allowing the flavors to fully develop and meld together in perfect harmony. The end result is a rich, succulent filling encased in a flaky, buttery crust that is sure to delight the senses. Cook from frozen: Pre heat oven to 350F Remove plastic wrap. Foil container is oven safe Place on baking sheet on the middle rack of the oven 5 inch pie Bake 30 40 min 8 inch pie Bake 45 60 min Internal temperature should be