Avocado Premium Seasonal torn and sprinkled over soups

torn and sprinkled over soups

Remarkably sweet

other veggies

The outermost layers tend to be the toughest

Radicchio is popular in Italy

Avocado Premium Seasonal torn and sprinkled over soupsTwice as creamy. Smooth, buttery, mildly nutty flavour. Best in salads, sandwiches and dips like guacamole. Our Premium Avocados are from cultivars that have twice the oil content to the wild seed grown Ooty and Kodi Avocados that are commonly available in the market. So its a much more satisfying eat than the watery tasteless stuff that you've normally eaten. Note: Images are only for illustrative purposes, actual product and colour may slightly