"To fundamentally change things
This is a fruity and floral white with notes of ripe apricot and melon
a blend of local varieties Bonarda and Barbera
stony and barren land that needs to be cultivated with patience and dedication with respect for biodiversity and time in order to preserve and to pass onto their next generation
since they begun their venture of their mixed farm in 1924
Andrias Gvino, Tako 2023, Khasmi, Georgia Nerello Cappuccio "To fundamentally change thingsWho Andrias Gvino Where Iori Valley, Khasmi, Georgia What Orange Wine Kisi, Khikhvi, Mtsvane, Rkatsiteli When 2023 How Organic, 2 days skin contact, fermentation in stainless steel, 18 months ageing in qvevri, no additions, unfined, unfiltere, no added sulphites, Vegan. Upon the death of his father, George Wolski was moved to leave his job as a telecom CEO and reclaim his family's legacy of winemaking. His grandfather kept a cellar with three qvevri