The Sept Lunes farm is polycultural
The vines are nestled in the corner of the Dobrogea region with the Danube which holds the border to Ukraine just a few kilometres north
Variety / Blend - Manzoni Bianco
Grown on 50 year old and 100+ year vines
In 2016 their son Mathias took over as cellar master after finishing his enology studies and brought in a more hands off approach and the use of wild yeasts
Artisan Vignerons de Náoussa, The Orange Point, Macedonia, Greece Sangiovese The Sept Lunes farm isWho Chronis Ververis, Artisans Vignerons de Naoussa Where Macedonia, Greece What Orange Wine Assyrtiko, Roditis When 2024 How Organic practices, co fermented indigenous yeasts in stainless steel, on skins for 20 25 days before pressing, matured in steel tank for ten months on lees, lightly filtered, vegan Artisans Vignerons de Naoussa is a union of growers that share the same passion in cultivating the variety of Xinomavro, in the scattered vineyards