American Range - 60" Stainless Steel 1" Thermostatic Griddle and 21" Deep Plate Griddle - ARTG-60 [type]Salamander Broiler Say goodbye to torn herbs

Say goodbye to torn herbs or uneven slices

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American Range - 60" Stainless Steel 1" Thermostatic Griddle and 21" Deep Plate Griddle - ARTG-60 [type]Salamander Broiler Say goodbye to torn herbsAmerican Range ARTG or ARMG griddle with a stainless steel sides, front and landing ledge. Polished 1" (25mm) thick steel griddle plate provides even heat distribution and retention. Thermostatic controlled (ARTG) U shaped 30,000 BTU hr. burner for every 12" of cooking surface for even cooking. Manual controlled griddle (ARMG) U shaped 30,000 BTU hr. burners with manual controls. Sizes are 12", 24", 36", 48", 60", 72". Two cooking depths to choose