Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts Subclass_DRINKS / BEVERAGES accelerated by Covid-19

accelerated by Covid-19

amusing anecdotes

Keeping ocean-dwelling fish and other marine life forms thriving in the synthetic environment of an aquarium requires special knowledge and care

Now Sugar Valley is a total chocolate mess

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Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts Subclass_DRINKS / BEVERAGES accelerated by Covid-19Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer we've got the fix for you. Heather Bertinetti, a talented pastry chef with years of experience in Manhattan's top eateries, is sharing her insider tips for how to make restaurant worthy desserts right in your very