Vortex - 60" Radiant Gas Charbroiler - VRX-60-RB [Type}Sanitizer Easy Maintenance: Full-width front crumb

Easy Maintenance: Full-width front crumb trays are easy to remove and clean

The Tarrison DBSG-84 is an essential piece of equipment for any food service operation

Enhance your storage capabilities and create a well-organized space with the help of these S-hook connectors

Retail Stores: Organizing and displaying merchandise in a neat and accessible manner

Prepare your favorite dishes with ease

Vortex - 60" Radiant Gas Charbroiler - VRX-60-RB [Type}Sanitizer Easy Maintenance: Full-width front crumbAdd a compact but powerful broiling station with the Vortex VRX 60 RB 60" Radiant Gas Charbroiler, a commercial countertop radiant gas charbroiler designed for diners, QSR operations, concessions, space limited kitchens, and restaurants that need strong searing in a manageable footprint. It is built for burgers, steaks, chicken, seafood, vegetables, and other products that rely on consistent radiant heat and defined grill marks. Vortexs charbroiler