La Cabra Seasonal - Colombia Alto Naranjal full-width this lot follows a highly

this lot follows a highly controlled process using YN-09 yeast inoculation

900 meters in Piendamó

the fruity notes become even heavier and apparent and the finish has a long lingering milk chocolate note on your palate

passionfruit

food-grade materials

La Cabra Seasonal - Colombia Alto Naranjal full-width this lot follows a highlyDenmarks La Cabra is defined by a single, focused pursuit: brightness. Now roasting in Brooklyn as well as Aarhus, they approach every bean with a light touch to ensure the cup is transparent, crisp, and tastes honestly of the fruit. This subscription follows the global harvest, delivering a rotating selection of their most distinct seasonal finds exactly when they peak in quality. Because these delicate roasts require precision, weve removed the