Cooking With Myrna Rosen: The updated and revised version Pagestreet_SEP 30 decorative

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yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection

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The first in an innovative new series of choose your own adventure escape books

ISBN-10 ‏ : ‎ 1638787131

Cooking With Myrna Rosen: The updated and revised version Pagestreet_SEP 30 decorativeThe origional Cooking With Myrna Rosen book first published in 1978 and refered to as the cooking bible Timeless recipes and gastronomic delights for everyday cooking and special occasions A must have for the home entertainer and caterer This sought after book is now available after many years of being out of print