Xicaru Reposado Mezcal Producer_mozart who graced their cellar during

who graced their cellar during its storied early days

Care continues with winemaking that includes wild fermentation and integrated oak regimes

This whisky shows berry sweetness

Combining these methods with varying micro-climates and terroir gives each creation its own unique

Andrea and Cesare maintain the family's traditional winemaking techniques while embracing innovative and modern styles of wine that are gaining popularity with today's wine drinkers View More

Xicaru Reposado Mezcal Producer_mozart who graced their cellar duringXICARU MEZCAL. RESPECT FOR TRADITION Xicaru, (pronounced Zee kah roo and is the Zapotec word for beautiful), reflects Ferdo Santibaezs desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmothers recipe, we make small batches of Xicaru Mezcal with time honored methods at a palenque in Matatln, Oaxaca. Xicaru is made from 100% Maguey espadin, harvested at approximately eight years maturity. Its natural smoky