António Maçanita, Tinta Negra dos Villões, Madeira, Portugal Remi sedes a small coop with just

a small coop with just a few members (that's them in the photo) went for quality and converted to organic viticulture

fermented and kept on skins for 6 months in qvevri (longer than that

Made from 100% Montepulciano grape it has flavours or red berry fruits and wild cherry

Kyoko Sato

Region - Kakheti

António Maçanita, Tinta Negra dos Villões, Madeira, Portugal Remi sedes a small coop with justWho Antonio Maanita & Nuno Faria, Profetas & Villes Where Estreito de Cmara, Madeira, Portugal What Red Wine Tinta Negra When 2024 How Organic practices, early harvest, 30% whole bunch, spontaneous fermentation, 40 day maceration, matured in french oak, lightly filtered, vegan A collaboration between Antonio Maanita, a man with his finger in many a Portugese wine pie and Madeiran restaurateur, Nuno Faria, Villes & Profetas is a project based on