Recipes of the world's most popular Japanese dishes Cookbooks ” referring to its chicken-and-egg

” referring to its chicken-and-egg combination

it will be less likely to get burnt or rusty

Product type:Replacement Wheels

Traditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City

especially in Kanto (Tokyo) region

Recipes of the world's most popular Japanese dishes Cookbooks ” referring to its chicken-and-eggProduct Information Brand: Ikeda Shoten Author: Mayuko Matsumura Material: 143 pages Product type: Japanese English Bilingual Books Country of origin: Japan Dimensions (approx): 24. 4 x 18. 2 x 1. 2 cm Item weight (approx): 400 g Shipping weight (approx): 400 g Key Features Bilingual recipe book of popular Japanese dishes: Sushi, Tempura, Ramen, Oyakodon, Gyoza, Yakitori, Sukiyaki and more. Contents Noodles Rice and Flour based Dishes Meat Dishes Fish