El Diviso - Thermal Shock Aji Bourbon Extras This is a super fun

This is a super fun coffee to taste and share with your friends

A better landing place for every brew

and approachable falls on one end of the spectrum

This expression is yellow and citrus fruit leaning with tasting notes of peach

producers started growing more microlot varieties and experimenting with new coffee processing methods

El Diviso - Thermal Shock Aji Bourbon Extras This is a super funWhat we're tasting: Sparkling Acidity, Red Fruit, Passionfruit, Jasmine About the coffee: At El Diviso, Nestor and Adrian Lasso have taken the specialty coffee industry by storm. Recently, their coffee Ombligon was used by the U. S. Barista Champion. Well feature that coffee later this year. Their ingenuity with coffee processing highlights the brilliance of Huila coffees in Colombia. Their commitment to the highest quality makes them a perfect fit