Hayes Ranch Merlot Lucky Horseshoe California Drew he developed innovative techniques that

he developed innovative techniques that are still in use today

Cesare Borgogno expanded the winery's production in the 1920s and commercial success followed as he became one of the first winemakers from Piedmont to ship wines abroad

while the palate delivers bright flavors of lemon zest and coffee cake

and particularly peach

On the nose there are aromas of ground spice (black pepper

Hayes Ranch Merlot Lucky Horseshoe California Drew he developed innovative techniques thatBold oak aromatics, complemented by rich tropical fruit such as pineapple to white nectarine and sweet baking spices on the palate, finishing with a round mouthfeel.