Sri Lankan Cooking Class | 15th October 6.30pm | 2.5 hours | Islington feed-gpc-734 Good for 2 cups or

Good for 2 cups or one mug

flat kitchen timer with a wood-effect surround and a bright LED display

the curry can be too

each pour is instantly oxygenated

Size: H30 x Dia

Sri Lankan Cooking Class | 15th October 6.30pm | 2.5 hours | Islington feed-gpc-734 Good for 2 cups orCoconut turns up in four of the five dishes and never the same way twice: grated raw into the pol sambol, simmered into the dhal and the curry, worked into the roti dough. Sri Lankan cooking gets more out of one ingredient than most cuisines get out of ten. You'll make two sambols that do opposite jobs one raw, hot and sharp, the other onions cooked down slowly until sweet and pol roti, a flatbread with fresh coconut in the dough rather than on the