Donati Camillo, Lambrusco Rosso, Emilia Romagna, Parma, Italy Super Natural then pressed and fermentation happens

then pressed and fermentation happens naturally in steel tanks

It’s made with around 40% whole bunches

juicy acidity and lingering minerality

Where - Leiwen

Variety / Blend - 40% Pink Moscatel

Donati Camillo, Lambrusco Rosso, Emilia Romagna, Parma, Italy Super Natural then pressed and fermentation happensThe Donati family have been growing wine in the Parma region since the 1930's, now third generation wine producers they follow biodynamic principles to bring us this little natural wonder. They use severe pruning on their 11ha estate which leads to low yields and a concentrated punch, maceration on the skins to bring a richness in body and colour with continual pumping over and completely natural fermentation. You'll find this wine is frothy rather