Cincoro Reposado Tequila Supplier_don sebastiani & sons The reorganisation plan of the

The reorganisation plan of the structure has also witnessed in recent times the construction of a modern and extensive underground cellar and an architecturally enhanced exhibition area

straight from the barrel

HALL wines are able to express the unique and diverse character of Napa Valley’s soils and climate

allowing a keen graininess to move to the forefront

berry jam and dried herbs

Cincoro Reposado Tequila Supplier_don sebastiani & sons The reorganisation plan of theCincoro Reposado has a unique taste and smell and that is due to the unique aging process. Aging Cincoro Blanci in ex bourbon barrels from Kentucky accentuates the base tequila which is then complimented by wood notes from the 8 10 months it is aged, a considerable amount for a Reposado tequila. The result is a fantastic reposado bursting with vanilla, baking spices, and toasted oak.