Gridiron apothecary allowing it to be heated

allowing it to be heated directly in the coals and then held over dishes to apply intense radiant heat—similar to a modern broiler

Height not including handle: 12

Also found are coat facings

But in 1780

adding interest without overwhelming the overall look

Gridiron apothecary allowing it to be heatedThis 18th century style gridiron is a heavy duty cooking implement forged entirely from iron, built to withstand the rigors of open fire cooking. Designed with sturdy, evenly spaced bars, it allows meat, pans, or other cookware to be placed directly over hot coals or an open flame, functioning much like a grill. Gridirons were essential tools in 18th century hearth and camp kitchens, offering a stable, elevated surface for roasting, searing, or