Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Knitting and potentially save the planet

and potentially save the planet

Picture yourself sunning out on the veranda with a Butterfly Lemonade or reviving after a dip with the invigorating Mango Sunrise

ISBN-10 ‏ : ‎ 0744077427

ISBN-10 : 0744081793

Alongside full-color pictures on every page

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Knitting and potentially save the planetHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious