ILatium Morini, 'Ciliegi’ Valpolicella Ripasso Superiore DOC, Veneto, Italy Quinta Milu There's holiday Retsina then there's

There's holiday Retsina then there's Retsina like this - made in amphora lined with pine resin

this Sauvignon is barrel fermented in French oak with the naturally occurring yeasts

Domaine des Laurier mainly focuses on growing Picpoul de Pinet

It is interesting to note that the particular clone of Blaufränkisch that is prevalent in this vineyard has slightly softer and thinner skins

partly spurred on by seeing what their famous neighbours were doing

ILatium Morini, 'Ciliegi’ Valpolicella Ripasso Superiore DOC, Veneto, Italy Quinta Milu There's holiday Retsina then there'sWho Morini Familia, ILatium Morini Where Mezzane di Sotto, Valpantena & Valle d'Illasi Veneto, Italy What Red Wine Corvina, Corvinone, Rondinella, Croatina and others When 2020 How Organic Principles, de stemmed and pressed, maceration and fermentation for 12 15 days with regular pumpovers then passed over the Amarone skins for a short second fermentation, aged in French and American oak for 24 months, 6 months of bottle fining, Vegan Latium Morini is