Sorrel Chinese & Thai & Asian and contain almost no fat

and contain almost no fat

it's easier to peel artichokes after boiling

high-end cut flower

you can tone down the bitterness by soaking the finely cut leaves in water for at least 30 minutes

They pop in your mouth when you bite down on them

Sorrel Chinese & Thai & Asian and contain almost no fatSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.