American Range - 26.5" Stainless Steel Restaurant Range Single Deck Standard Oven - ARLB-36 [type]Bread Makers pointed SUJIHIKI knife with ergonomic

pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean

Elegant and Iconic Design:

Measures 7 ½” D x 9 ½” H with 3 ½ Quart capacity

relaxing atmosphere

The Royal 72" Stainless Steel Kabob Turbo Broiler with 18” Skewers

American Range - 26.5" Stainless Steel Restaurant Range Single Deck Standard Oven - ARLB-36 [type]Bread Makers pointed SUJIHIKI knife with ergonomicThe American Range ARLB 36 Restaurant Type Low Boy Oven the perfect addition to any commercial kitchen. This gas powered oven boasts a 26 1 2" wide standard oven with a range match design, making it the perfect fit for any restaurant setting. Crafted with a stainless steel front and sides, this oven exudes a sleek and professional look that is sure to impress. Plus, the 6" high legs provide ample space for easy cleaning and maintenance. With a