Ca' Dei Zago, Prosecco Metodo Classico, Valdobbiadane DOCG, Veneto, Italy Latium Morini Producer - Les Vignerons d'Estezargues

Producer - Les Vignerons d'Estezargues

Roter(red) Riesling

Hand harvested and 100% of the pick is whole bunch fermented for 15 days in an open tank

this ensures the natural spritz is retained and the zingy

Wines are bottled without fining or filtration

Ca' Dei Zago, Prosecco Metodo Classico, Valdobbiadane DOCG, Veneto, Italy Latium Morini Producer - Les Vignerons d'EstezarguesThe Zago family have been farming in the heart of the Valdobiaddene without chemical fertilisers for 100 years, since they begun their venture of their mixed farm in 1924. 5th generation Zago grower, Christian has now taken the helm and alongside partner, Marika they are taking things to the next level, carrying on their family's legacy through Biodynamic practises and the belief that 'you can't replace in the winery what nature didn't give you in the