Victoria Torres Pecis, '3+4' 2018, Canary Islands, Spain Inzolia As with very many of

As with very many of our wines

For Duncan organic growing is a no brainer

great acidity and notes of green apple and lemon pith

matured and bottled in house

matured in used oak barrels of varying sizes for 18 months

Victoria Torres Pecis, '3+4' 2018, Canary Islands, Spain Inzolia As with very many ofViki Torres uses traditional, local grape varieties grown in the extraordinary volcanic soils and climate of La Palma, the most north westerly of the Canary Islands, to make truly exceptional wines, in tiny quantities. A first release for Viki 3+4 is an experimental blend of Listan Blanco and Malvasia seeing extended aging in old barrels. An explosion of flavour with mild oxidative notes. Very limited stock so share nicely and just one bottle per