I Mandorli, Vino Rosso, Tuscany, Italy Staffelter Hof Unfiltered and without any added

Unfiltered and without any added sulphur

30% of which are new oak

old skool Riesling

Sub-Region - Modigliana

Perera and Bianchetta are hand harvested

I Mandorli, Vino Rosso, Tuscany, Italy Staffelter Hof Unfiltered and without any addedWho I Mandorli Where Livorno, Tuscany, Italy What Red Wine Sangiovese, Cabernet Sauvignon, Cabernet Franc How Biodynamic, Vegan. A blend of Sangiovese, planted on north east facing slopes, with a small amount, around 15%, of Cabernet Sauvignon and Cabernet Franc from south facing vineyards overlooking the island of Elba, soils rich in schist and minerals. Spontaneous fermentation with indigenous yeasts, 10 days maceration in 30hl concrete vats