Hodgkinson, Mas del Habanero 2017, Priorat, Spain Mainly Drinking 15 months in French oak

15 months in French oak

You’ll know about our slight obsession with Sicily at Iron and Rose

a touch of spice

Their name is an homage to a pioneer of Spanish aviation

Where - Blaye

Hodgkinson, Mas del Habanero 2017, Priorat, Spain Mainly Drinking 15 months in French oakA beautifully traditional Priorat from the Hodgkinson family with all the refined heft you'd expect made naturally without any additives. You may recognise the name from the Chilean Metic and Patagua ranges from the globetrotting Luca Hodgkinson who is one of three brothers that have come together to make this classic from their home of Priorat. Mostly Garnacha with a little bit of Carignan. Intense, fresh and complex. Producer Hodgkinson Country