2021 Clos Fornelli “Chiosu” Minustellu Rouge Mary Taylor Wines It fermented in concrete eggs

It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight months

We have enjoyed this wine with many food choices from spicy Indian dishes to all-American sandwiches

91 points Vinous

Varietal: Gruner Veltliner

Clear pale lemon yellow

2021 Clos Fornelli “Chiosu” Minustellu Rouge Mary Taylor Wines It fermented in concrete eggsFrom: Corse, France Varietal: Minustellu Minustella aka Graciano Tasting Notes: The prettiest Graciano Ive ever tasted. Utterly elegant and voluptuous, it is deep and dark, with notes of mulberry, plum, and violets. The presence of sweet spices and black tea dance on the palate and its gently chewy tannins come in toward the end to preserve its lingering finish. It tastes familiar and yet completely unlike anything else, a real treat. Pairing: Civet