Ochota Barrels, The Slint, Chardonnay, Adelaide Hills, Australia 2021 Mitjans now in charcoal and orange

now in charcoal and orange

this wine is ideal with a rack of lamb or even barbecued red meats

They have four vineyards across eight hectares where they take great care and attention

managing a small 4

seeing an extended maceration of up to 8 weeks

Ochota Barrels, The Slint, Chardonnay, Adelaide Hills, Australia 2021 Mitjans now in charcoal and orange"We just want to produce something delicious and gorgeous for all of us to enjoy with none of the nasties and more of the love". The Ochota story started back in 2000. Taras and Amber Ochota had been travelling the best wine and surf spots around the world and decided to settle back home in South Australia and make wine themselves, initially concentrating on Grenache in McLaren Vale and Syrah in Barossa. Strongly influenced by small scale biodynamic