Peranzana Extra Virgin Olive Oil - Puglia, Italy Cookware The Aluminized Steel trivet allows

The Aluminized Steel trivet allows fat to drip away as the meat bakes

With a temperature range of -40 to 450 degrees Fahrenheit or -40 to 232 degrees Celsius

Use for baking anything to which you want to add a wonderful lemon flavor (see our conversion table)

to the more acquired tastes of Japanese green teas and the exquisitely beautiful rare Chinese white teas

When you pinch the sides

Peranzana Extra Virgin Olive Oil - Puglia, Italy Cookware The Aluminized Steel trivet allowsPeranzana olive oil is a delicate, fruity, and aromatic extra virgin olive oil from this ancient varietal grown in Italy's Puglia region for thousands of years. It is known for its green, grassy notes, hints of artichoke, tomato leaf, and almond, with a smooth, balanced taste and a gentle spicy finish, making it perfect for finishing delicate dishes like fish, salads, soups, and even baking. It's a single cultivar (monocultivar) oil, harvested early