STAUB La Cocotte 4.8 L Cast Iron Round French Oven, Sorbet Rose easter egg Crafted from enameled cast iron

Crafted from enameled cast iron

The safety grip keeps your fingers out of harm's way while allowing the sharpener to stay firmly on a surface

Chef Chris leads you through a comforting fall menu as we settle into sweater weather

Cocoa Mass

Beach Lobster

STAUB La Cocotte 4.8 L Cast Iron Round French Oven, Sorbet Rose easter egg Crafted from enameled cast ironA Cocotte by another name would cook as great Joking aside, what is the difference between a STAUB Cocotte and a French Oven? The first thing you might notice is that the lid of the French Oven is domed, and its Aroma Rain spikes have the distinctive Chistera form. Also, the shape of the pot is conical and the edges are rounded, making stirring easy. Apart from this, much is the same. The enameled cast iron distributes heat evenly and retains it for a