Every Woman's Canning Book: The ABC of Safe Home Canning and Preserving by the Cold Pack Method Farming and Agriculture In this practical and comprehensive

In this practical and comprehensive guide

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Every Woman's Canning Book: The ABC of Safe Home Canning and Preserving by the Cold Pack Method Farming and Agriculture In this practical and comprehensiveThis special edition of Every Woman's Canning Book was written by Mary B. Hughes, and first published in 1918. A useful book of tips and recipes on the cold pack home canning of jellies, soups, pickles, veggies, meat, and more. An interesting look back one hundred years at the art of home canning and preserving food, and the fundamentals of the skill still used today. Chapters include General Directions for Home Canning, Preparation of Home Canned