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Emily Buchanan

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Technically Food : Inside Silicon Valley's Mission to Change What We Eat Suclass Code_10EA lighter but more luxurious RangeUltra processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant based often vegan and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in