Clemens Busch, Riesling Trocken, Mosel, Germany Spontaneous Fermentation It wasn’t long before Inaki

It wasn’t long before Inaki

indulgently sweet but with an amazing freshness that makes it dangerously drinkable

Appellation - Chablis

It all sounds deeply idyllic but the reality is of course that so much work is going into restructuring the vineyards and skill

Made and bottled with no added sulphites

Clemens Busch, Riesling Trocken, Mosel, Germany Spontaneous Fermentation It wasn’t long before InakiWho Clemens & Rita Busch Where Pnderich, Mosel, Germany What White Wine Riesling When 2025 How Organic Biodynamic, fermentation in 1,000L old oak with wild yeasts, matured between old oak casks and stainless steel, minimal sulphur, Vegan