Victoria Torres Pecis, Malvasia Dulce, Canary Islands, Spain L'Archetipo Ticos use Pura Vida to

Ticos use Pura Vida to say hi

indigenous yeast for the fermentation and no added sulphites

while respecting shared production ethics

the bunches are destemmed then fermented in open tanks with manual punch downs

The Klur family of winemakers have worked the land in Katzenthal since the 17th century and now Clement and Francine Klur have created Vignoble Klur

Victoria Torres Pecis, Malvasia Dulce, Canary Islands, Spain L'Archetipo Ticos use Pura Vida toThe is one of the most traditional wines of La Palma, though Viki is one of very few producers who still make it, maintaining the tradition, and one of the greatest sweet wines of the world. Malvasia grapes are grown in deep volcanic soil, the vines trained low to the ground. By late October the grapes are super mature and ripe and ready to harvest with about 40 50% raisins and sometimes (but not every year) a touch of botritys. Viki doesn't measure