Making Dough: Recipes and Ratios for Perfect Pastries Suclass Code_0XA argues Mariana Mazzucato in this

argues Mariana Mazzucato in this penetrating and passionate new book

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Making Dough: Recipes and Ratios for Perfect Pastries Suclass Code_0XA argues Mariana Mazzucato in thisPastry baking is one half creativity, one half science, and one half old fashioned know how. If that seems confusing, don t worry: "Making Dough" makes perfect sense out of the often intimidating task of preparing homemade pastry dough. With helpful diagrams, easy to follow recipes, and step by step instructions for home cooks, every type of dough from puff pastry to short crust is demystified, deconstructed, and delicious. Plus, you ll get a heaping