Swissmar - Gruyère 9 PC Ceramic Fondue Set - F66901 [type]Sauce & Saute Pans Compact Dimensions: Measures 3

Compact Dimensions: Measures 3

The high performance gear driven motor offers a constant blade speed throughout the cut

stackable baking dish from the Staub cookware range

It is designed perfectly for dish racks

allowing for effortless release

Swissmar - Gruyère 9 PC Ceramic Fondue Set - F66901 [type]Sauce & Saute Pans Compact Dimensions: Measures 3Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just