Tony Bornard, Point Barre 2022, Jura, France Australia The alcoholic fermentation is carried

The alcoholic fermentation is carried out at a controlled temperature for 10-15 days with carefully managed maceration to extract colour and character

was grown on limestone

A vin doux naturel made from almost lost grape variety Grenache Gris grown on Schist soils on the edge of the Mediterranean

with rainfall in the winter and spring

Country - Italy

Tony Bornard, Point Barre 2022, Jura, France Australia The alcoholic fermentation is carriedBecause of the ultra rare unicorn wine status we shall be limiting sales to only 1 bottle per customer Grab it while you can! Producer Tony Bornard Country France Region Jura Variety Blend Ploussard Wine Style Red Wine Farming Organic No added sulphites Vegetarian