2023 Bodegas Cerron La Servil Cellar But the palate is finer-boned

But the palate is finer-boned and has more elegance and freshness and comes through as finer-boned

and delicate floral notes with a weightless

Sourced from Danube gravel and loess soils

subtle and elegant

Serve this one at proper cellar temperature

2023 Bodegas Cerron La Servil Cellar But the palate is finer-bonedThe 2023 Bodegas Cerrn "La Servil" is a Demeter certified biodynamic Monastrell from a single vineyard El Cenajo planted in the 1950s on ungrafted vines at 960 meters in Fuente lamo, Jumilla, with no filtering or fining and sulfur only at bottling. Violets, cherries, blueberries, and wild herbs on the nose, with silky fine grained tannins, chalky minerality, and a long, stony finish that one critic likened to Monastrell meeting Nebbiolo structured and