Microgreen Mix lemon the leaves are used for

the leaves are used for their flavor in many Thai and Southeast-Asian dishes

nice thin stems

keep in mind that carry-over cooking will continue to soften the veggies a bit once they've come out of the oven so plan accordingly

Cook only until the leaves are just wilted

and olive oil

Microgreen Mix lemon the leaves are used forA mix of six vegetable microgreens. Radish, Mustard, Peas, Amaranthus, Beet and Sunflower. Harvested young, they are a mouthful of heaven. Crisp yet delicate it can also be used as a garnish or added to a salad. Add to a sandwich, wrap or burger to add that special touch. Microgreens are vegetable greens, also known as micro herbs or vegetable confetti. They are rich in flavor and add a welcome splash of color to a variety of dishes in fine dining