Andrias Gvino, Kisi 2023, Khasmi, Georgia Mondeuse Táganan and Benje by Roberto

Táganan and Benje by Roberto Santana in Tenerife

light Grenache with red fruits and delicate violet on the nose followed by hints of scrub and hops

Fermentation and then maceration on the skins occurs in granite tanks at a controlled temperature of between 19-22c

What - Sparkling wine - 25% Chardonnay

traditional varieties this wine is made from Pinot Noir but no less exciting and delicious for that

Andrias Gvino, Kisi 2023, Khasmi, Georgia Mondeuse Táganan and Benje by RobertoWho Andrias Gvino Where Iori Valley, Khasmi, Georgia What Orange Wine Kisi When 2023 How Organic, five days skin contact, fermentation in stainless steel, 18 months ageing in qvevri, no additions, unfined, unfiltere, no added sulphites, Vegan. Upon the death of his father, George Wolski was moved to leave his job as a telecom CEO and reclaim his family's legacy of winemaking. His grandfather kept a cellar with three qvevri for personal consumption as